Dark Chocolate Ginger Cookies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 20.5 g | 29% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 68.9 g | 27% |
| of which sugars | 43.2 g | 48% |
| Fibre | 3.7 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 18 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgain Dark Chocolate (35%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring], Rice Flour, Partially Inverted Sugar, Gluten Free Oats, Rapeseed Oil, Sunflower Seed Oil, Milk (1.3%), Corn Starch, Salt, Ginger (16%), Ginger [Black Ginger Powder, Stabiliser (Guar Gum), Emulsifier (Guar Gum)], Cinnamon, Nutmeg, Stabiliser (Xanthan Gum), Emulsion (Ginger Powder, Salt), Colours (E100, E120, E133) < suitable for vegetarians For allergens, see highlighted in bold. Also, may contain peanuts and nuts. ALLERGY ADVICE INGREDIENTS STORAGE Gluten Free Suitable for vegetarians < suitable for vegetarians
- E100CurcuminColour
- E120CochinealColour
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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