Bangin Burrito
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 8.7 g | 12% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 9.7 g | 11% |
| Fibre | 6.8 g | — |
| Protein | 25.0 g | 50% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Rice, Textured Pea Protein (Pea Protein, Pea Flour), Couscous (Durum Wheat Semolina), Whole Flaxseed, Burrito Bowl Flavouring [Maltodextrin, Spice (Paprika, Smoked Paprika, Chipotle Chilli, Smoked Bittersweet Paprika, Cumin), Rice Flour, Sugar, Dried Green Bell Pepper, Onion Powder, Salt, Garlic Powder, Herb (Oregano, Parsley), Dried Red Bell Pepper, Chilli Blend (Chilli, Cumin, Oregano, Salt, Garlic), Natural Flavouring], Tomato Powder, Black Eyed Beans, Vitamin & Mineral Blend (Potassium Citrate, Aquamin F (Calcareous Marine Algae), Magnesium Phosphate, Potassium Phosphate, Vitamin C, Zinc Gluconate, Ferrous Fumarate, dl-alpha-Tocopheryl Acetate, Nicotinamide, Vitamin A Acetate, D-Calcium Pantothenate, Manganese Sulphate, Biotin, Chromium Chloride, Potassium lodide, Sodium Chloride, Sodium Selenate, Vitamin B12, Copper Sulphate, Vitamin D3, Folic Acid, Vitamin B6, Thiamin, Vitamin K, Riboflavin), Corn Starch, Coconut Milk Powder, Mixed Bell Peppers, Coconut Sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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