Gold Standard 100% Whey Protein Extreme Milk Chocolate
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 4.1 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 74.0 g | 148% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
EN INGREDIENTS: WHEY Protein Blend (91%) [MILK] (WHEY Protein Isolate, WHEY Protein Conrentrale Hydrolysed WHEY Protein Isolate, Emulsifier: Lecithin [SOY), Fat-Reduced Cocoa Pods Flavourings. Salt, Thickener (Xanthan Gum), Sweetener (Sucralose). FOR ALLERGENS SEE INGREDIENTS CAPITALISED AND BOLD.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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