
Huel Black: Vanilla v1.0
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 442 kcal | 22% |
| Fat | 20.0 g | 29% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 4.9 g | 5% |
| Fibre | 7.3 g | — |
| Protein | 44.0 g | 88% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pea Protein, Ground Flaxseed, Brown Rice Protein, Tapioca Flour, Sunflower Oil Powder, Organic Coconut Sugar, Natural Vanilla Flavouring, Maltodextrin, Micronutrient Blend*, Medium-Chain Triglyceride Powder (from Coconut), Stabiliser: Xanthan Gum, Sweetener: Steviol Vitamin B12 (ug) Biotin (ug) Pantothenic Acid (mg) Potassium (mg) Chloride (mg) Calcium (mg) Glycosides, Kombucha Powder, Green Tea Extract Powder, Bacillus Coagulans. *Potassium Citrate, Potassium Chloride, Corn Starch, Calcium Carbonate, Vitamin C (as L-Ascorbic Acid), Niacin (as Niacinamide), Lutein, Pantothenic Acid (as Calcium-D-Pantothenate), Lycopene, Vitamin B6 (as Pyridoxine Hydrochloride), Riboflavin, Vitamin A (as Retinyl Acetate), Vitamin B1 (as Thiamin Mononitrate), Zeaxanthin, Vitamin K2 (as Menaquinone-7), L-Methylfolate, Potassium lodide, Vitamin D2 (as Ergocalciferol), Plant-Derived Vitamin D3 (as Cholecalciferol), Vitamin B12 (as Cyanocobalamin). Phosphorus (mg) Magnesium (mg) Iron (mg) Zinc (mg) Copper (mg) Manganese (mg) Selenium (ug) Chromium (ug) Molybdenum (ug) lodine (ug) Allergy advice: For allergens see ingredients in bold. May contain: Mustard.
- E160dLycopeneColour
- E161bLuteinColour
- E161hZeaxanthinColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meal replacements”: 2.66 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.