Cre&m Wafer Bar White Choc
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 581 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 42.0 g | 47% |
| Fibre | 0.60 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 18 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hazelnut and Almond filling 48% (sugar, hazelnuts 20%, almonds 15%, rice syrup, cocoa liquor, sunflower oil, sunflower lecithin), sugar, vegetable fat (coconut, cocoa butter), dried glucose syrup, emulsifier (soya lecithin, sunflower lecithin), wheat flour, defatted cocoa powder, corn starch, potato starch, wheat fibre, salt, raising agent (sodium bicarbonate), sunflower oil, natural vanilla flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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