Tortilla Chips Avocado Guacamole Flavour
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 24.0 g | 34% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 1.6 g | 2% |
| Fibre | 4.7 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn (70%), sunflower oil and aroma with avocado flavor (6%) (rice flour, salt, spices, flavouring, sugar, acid (citric acid), dehydrated onion, dehydrated garlic, colour (copper complexes of chlorophylls and chlorophyllins), freeze dried avocado powder (0.04%) and starch)
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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