Ireland
Data
Chicken & Stuffing on Malted Brown Bread, Viand
i Photo: Open Food Facts contributors · CC BY-SA

Chicken & Stuffing on Malted Brown Bread

by Viand · 225g
Ireland
NUTRI-SCOREABDECNOVA4
254 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5060277111880
GS1 prefix506 · GS1 UK
Additives12: E160a, E202, E260…
AllergensChicken, Eggs, Gluten, Milk, Mustard, Soybeans
5060277111880

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy254 kcal13%
Fat10.0 g14%
of which saturates1.3 g6%
Carbohydrate28.0 g11%
of which sugars2.0 g2%
Protein1.3 g3%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 25 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bread (WHEAT flour (WHEAT, calcium carbonate, iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, WHEAT protein, WHEAT GLUTEN, SOYA flour, dextrose, e472e, e282, vegetable fat: palm, vegetable oil: rapeseed, flour treatment: e300 (vitamin c), chicken (26%) (chicken breast, water, salt, e4511), stuffing (17%) (WHEAT flour (WHEAT, calcium carbonate iron, thiamin, niacin), water, malted WHEAT flakes, malted BARLEY flour, yeast, salt, SOYA flour, WHEAT protein, WHEAT GLUTEN, dextrose, e472e e481, e282, e481,vegetable fat: palm, vegetable oil: rapeseed, flour treatment: e300 (vitamin c), e920), butter (rapeseed oil, palm oil, water, reconstituted buttermilk (MILK), salt, mono & di glyceride of fatty acids, sodium alginate, potassium sorbate, vitamin a, d & e, citric acid, flavouring, colour: carotenes), onion sage, thyme, parsley), mayonnaise (rapeseed oil, water, pasteurised liquid EGG, acetic acid, citric acid; sugar, salt, modified maize starch, spice (MUSTARD), xanthan gum, potassium sorbate)

Allergen: ChickenAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardAllergen: Soybeans
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E570Fatty acids
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.