BEEF & MASH with PEPPER SAUCE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 99 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
T BEEF & MASH PEPPER SAUCE 289 PROTEIN 396 00 Fit Foods began in our family butchers, Dublin Meat Company, back in 2014 with one simple idea: great tasting, convenient food that helps you eat well, every day. We still make every meal ourselves in our own factory with the greatest of care. Tasty, handy, and made by people you can trust, so eating well actually fits your life. For more information see www.fitfoodsforlife.com" The O'Leary family. er Sauce with Mashed Potato and Coated Onions 400ge To learn more about Fit Foods, just scan the QR code here. o (39%), Water, Beef (14.8%), Cream (MILK), Cornflour, Coated Onions (1.3%) Onions, Rapeseed Oil, Wheat alcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Salt, Pepper), Butter (MILK), Faba Bean Protein, Maize Stural Flavouring, Lemon Juice, Sea Salt, Tomato Powder, Potato Starch, Wheat Flour (WHEAT Flour, Calcium in, Thiamin), Colour: Plain Caramel, Onion Powder, Thickener: Pectin, Cracked Black Pepper, Black Pepper, Rosemary Extract, BARLEY Malt Extract, White Pepper, Garlic Powder, Preservative: Sodium METABISULPHITE ORMATION:
- E150aPlain caramelColour
- E392Extracts of rosemary
- E440PectinsEmulsifier · Stabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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