Ireland
Data
Jaffa Cake, Grenade
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Ireland

Jaffa Cake

by Grenade · 60 g
IrelandFranceUnited Kingdom
NOVA4
340 kcalper 100 g · 17% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5060221203784
GS1 prefix506 · GS1 UK
Additives9: E1200, E160a, E160ai…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Sesame seeds
5060221203784

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat11.7 g17%
of which saturates5.5 g28%
Carbohydrate37.7 g14%
of which sugars2.3 g3%
Fibre4.2 g—
Protein35.0 g70%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS Milk Chocolate With Sweetener 25% (Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin; Flavours), Milk Protein (Calcium Caseinate, Milk Protein Isolate, Whey Protein Isolate (Milk]), Bulking Agent: Polydextrose; Gelatine Hydrolysate, Humectant: Glycerol: Soy Protein, Soy Oil, Low Fat Cocoa, Skimmed Milk Powder, Sweetener: Xylitol, Sucralose; Tapioca Starch, Flavourings, Salt, Sunflower Oil, Emulsifier: Citric Acid Ester; Colours: Beta Carotene.

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
  • E967XylitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “protein bars” products sold in Ireland
Sugars2.3 g · median 13.5 g
Saturates5.5 g · median 6.7 g
Salt0.00 g · median 0.45 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-gbfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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