Carb Killa Dark Chocolate Mint
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 11.0 g | 16% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 0.70 g | 1% |
| Fibre | 5.1 g | — |
| Protein | 36.7 g | 73% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mélange de protéines (protéine de lait. caséinate de calcium (lait), proteine de lactosérum (lait)). chocolat noir avec édulcorant (21 %) (pâte de cacao, édulcorant: maltitol ; beurre de cacao, matières grasses laitières, émulsifiant : lecithine de soja; arôme naturel), édulcorants Emaltitol, sucralose; hydrolysat de collagène bovin, humectant: ps glycérol; agent de charge: polydextrose chips de soja Ae, protéines de soja, fécule de tapioca, sel), huile de soja, protéines ma's, de soja, cacao maigre en poudre, arômes, chlorure de rester; potassium, émulsifiantester d'acide citrique ; colorant : carbonate de calcium; arôme naturel. edrukte CONSEIL EN MATIÈRE D'ALLERGIES: Pour les allergènes, voir les noten, ingrédients en gras. Peut également contenir des traces de ques ceufs, fruits à coque, arachides et amir de sésam
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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