Protein Flapjack White Choc & Raspberry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 21.2 g | 30% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 48.8 g | 19% |
| of which sugars | 24.2 g | 27% |
| Fibre | 3.6 g | — |
| Protein | 18.4 g | 37% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten free oats (25%), Rice syrup, Soya protein crunchies (Soya protein, tapioca starch, salt) (15%), White chocolate flavour topping (sugar, vegetable oils (palm kernel, palm", shea), rice powder (dried rice syrup, rice 5 starch, rice flour), natural flavouring, emulsifier: sunflower lecithin)) (14%), Vegetable oils (palm*, rapeseed, sunflower), Soya flour, Raw cane sugar, Freeze dried raspberries (1%), Salt, a hint of natural flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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