Spinach and ricotta pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 10.6 g | 15% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 27.6 g | 11% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.8 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Water, Garlic Spinach (9%) (Spinach, Sunflower Oil, Garlic, Water, Salt), Ricotta Full Fat Whey Cheese (Milk) (6%), Semi Dried Marinated Tomato (Tomato, Rapeseed Oil, Salt, Garlic, Oregano), Mature Cheddar Cheese (Milk), Mascarpone Full Fat Soft Cheese (3%) (Mascarpone Full Fat Soft Cheese (Milk), Cornflour), Wheat Semolina, Rapeseed Oil, Sea Salt, Malted Wheat Flour, Yeast, Salt, Sunflower Oil, Oregano, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Wheat Flour, Garlic. "Nutmeg, Black Pepper. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain soya.. Suitable for vegetarians
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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