
Crumbled Ham Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.02 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 21.7 g | 43% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (97%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Pork Gelatine, Stabilisers (Pentasodium Triphosphate, Potassium Triphosphate, Disodium Diphosphate, Sodium Polyphosphate), Flavourings, Paprika, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Yeast. Made using Irish pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iiPentapotassium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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