Chocolate eggs · Ireland

Milk Chocolate eggs

Ireland

518 kcalper 100 g · 26% of the reference intake

58.9 gof sugars per 100 g

Barcode (EAN-13)5057753917883

GS1 prefix505 · GS1 UK

Additives1: E322

AllergensMilk, Soybeans

LabelsVegetarian, Rainforest Alliance

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	518 kcal	26%
Fat	25.9 g	37%
of which saturates	15.5 g	78%
Carbohydrate	64.5 g	25%
of which sugars	58.9 g	65%
Fibre	1.8 g	—
Protein	5.7 g	11%
Salt	0.40 g	7%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa butter*, dried skimmed milk, cocoa mass*, whey powder (milk), milk sugar, butteroil (milk), emulsifiers (soya lecithins, lecithins), flavouring. milk chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum. *rainforest alliance certified. find out more at ra.org. allergy advice for allergens, see ingredients in bold. suitable for vegetarians.

Allergen: Milk Allergen: Soybeans Vegetarian Rainforest Alliance

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.