Chilli con carne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 2.6 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice [Water, Long Grain Rice], Beef (13%), Tomato Purée, Water, Kidney Beans, Onion, Red Pepper, Tomato, Tomato Juice, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast Extract, Cornflour, Sugar, Molasses, Tomato Powder, Lemon Juice, Garlic Purée, Cumin, Salt, Coriander, Beef Fat, Onion Powder, Caramelised Sugar, Oregano, Beef Extract, Chilli Powder, Mushroom Extract, Red Wine Extract, Black Pepper, Flavouring, Wheat Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.