Spreads · Ireland

Low Low

by kerry · 454 g

Ireland

480 kcalper 100 g · 24% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)5057624884306

GS1 prefix505 · GS1 UK

Additives6: E160a, E202, E270…

AllergensMilk

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	480 kcal	24%
Fat	52.0 g	74%
of which saturates	12.0 g	60%
Carbohydrate	1.4 g	1%
of which sugars	0.90 g	1%
Fibre	0.30 g	—
Protein	0.60 g	1%
Salt	0.99 g	16%

Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Rapeseed Oil, Reconstituted Buttermilk (20%),Palm Oil, Butter (6%), Salt (1.3%), Emulsifier (Mono and Diglycerides of Fatty Acids), Stabiliser (Sodium Alginate), Preservative (Potassium Sorbate), Lactic Acid, Vitamin E, Vitamin B6, Folic Acid, Colour (Carotenes), Vitamin A, D and B12 Allergy Advice: For allergens see ingredients in bold. Contains no hydrogenated oils. Reduced Fat Blended Spread (52%). Get in touch (ROI) Dairy Consumer Foods (Ireland) Kerry, Naas, Co. Kildare, Ireland W91 W923 Customer Careline: (ROI) 1800 924 632 (UK) Dairy Consumer Foods (UK) Kerry, Bradley Road, Royal Portbury Dock, Bristol BS20 7NZ Customer Careline: (UK) 0800 783 4321 www.lowlow.ie Keep Refrigerated. Best Before: See lid. 454ge IE 1097 EC BLE FOR LEGETA CTUB&LID recycle RINSE 5 057624 884306 >

Allergen: Milk

E160acaroteneColour
E202Potassium sorbatePreservative
E270Lactic acid
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E632Dipotassium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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