UN DENNY DRY SMOKED HENRY INV HENRY DENNY & SONS S
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 0.80 g | 0% |
| Protein | 18.0 g | 36% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (88%), Water, Salt, Dextrose, Stabilisers (Sedum Triphosphate, Sodium Polyphosphate, Sodium Diphosphate), Yeast Extract, Anticadant (Sodium Ascorbate), Preservative (Sodium Nitrate,Sodium Nitrite). COOKING INSTRUCTIONS: Cooking appliances may wary. These are guidelines only Remove from packaging Grill: Cook thoroughly under a USE BY: ore-heat heat for &- min hurning
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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