Mac 'n' cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Whole Milk, Water, Mature Cheddar Cheese (Milk) (10%), Medium Fat Soft Cheese (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cheddar Cheese (Milk), Salt, White Pepper, Mustard Seed, Spirit Vinegar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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