Cookies and cream flavour spread

by Asda

Ireland

580 kcalper 100 g · 29% of the reference intake

43.0 gof sugars per 100 g

Barcode (EAN-13)5057172569212

GS1 prefix505 · GS1 UK

Additives3: E322, E500, E503

AllergensMilk, Soybeans

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	580 kcal	29%
Fat	38.0 g	54%
of which saturates	14.0 g	70%
Carbohydrate	54.0 g	21%
of which sugars	43.0 g	48%
Fibre	0.50 g	—
Protein	4.9 g	10%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, rapeseed oil, palm oil, maltodextrin, skimmed milk powder, cream powder (milk) (7%), cocoa biscuit pieces (6%) [cornflour, potato starch, palm oil, sugar, fat-reduced cocoa powder*, dextrose, tapioca starch, salt, flavourings, raising agents (ammonium carbonates, sodium carbonates), emulsifier (soya lecithins)], concentrated butter (milk), cocoa butter*, emulsifier (lecithins), flavouring.

Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 24 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.