Ireland
Data
Double chocolate snack bar, Skinnybars
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in olive oil · Ireland

Double chocolate snack bar

by Skinnybars · 25 g
IrelandUnited Kingdom
NUTRI-SCOREABCEDNOVA4
385 kcalper 100 g · 19% of the reference intake
41.0 gof sugars per 100 g
Barcode (EAN-13)5056315500044
GS1 prefix505 · GS1 UK
Additives5: E1200, E322, E322i…
AllergensEggs, Milk, SoybeansMay contain: Gluten, Nuts, Peanuts
5056315500044

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy385 kcal19%
Fat9.3 g13%
of which saturates5.7 g28%
Carbohydrate64.0 g25%
of which sugars41.0 g46%
Fibre15.0 g—
Protein3.7 g7%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (33%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder (Milk), Anhydrous Milk Fat, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavouring], Water, Glucose Syrup, Bulking Agent (Polydextrose), Cocoa Crisped Cereal (8%) [Rice Flour, Sugar, Cocoa Powder, Salt, Rapeseed Oil, Emulsifier (Soya Lecithin)], Fat reduced Cocoa Powder, Egg Albumen, Natural Chocolate Flavouring with Other Natural Flavourings, Stabiliser (Cellulose). Milk Chocolate contains: cocoa solids 25% minimum, milk solids 14% minimum. For allergens, see ingredients in bold.

Allergen: EggsAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: NutsMay contain: Peanuts
  • E1200PolydextroseHumectant · Stabiliser · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.78kg CO₂e per kg

Reference value for the category “Sardines in olive oil”: 2.78 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.