Ireland
Data
Brioche Burger Buns, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Hamburger buns · Ireland

Brioche Burger Buns

by Tesco · 280g
Ireland
NUTRI-SCOREABDECNOVA4
309 kcalper 100 g · 15% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)5054775539802
GS1 prefix505 · GS1 UK
Additives9: E160a, E160ai, E161b…
AllergensEggs, Gluten, MilkMay contain: Eggs, Milk
5054775539802

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy309 kcal15%
Fat8.0 g11%
of which saturates3.0 g15%
Carbohydrate47.8 g18%
of which sugars7.1 g8%
Fibre3.2 g—
Protein9.8 g20%
Salt0.70 g12%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg (8%), Palm Oil, Sugar, Rapeseed Oil, Butter (Milk) (2%), Dried Skimmed Milk, Salt, Yeast, Emulsifier (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Antioxidant (Tocopherol-Rich Extract, Ascorbic Acid), Colour (Beta-Carotene, Lutein), Citric Acid, Flavouring.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: EggsMay contain: Milk
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E161bLuteinColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.81kg CO₂e per kg

Reference value for the category “Hamburger buns”: 1.81 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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