Ireland
Data
Double egg mayonnaise sandwich, Tesco
i Photo: Open Food Facts contributors · CC BY-SA
Baguette sandwiches with egg and vegetables and mayonnaise · Ireland

Double egg mayonnaise sandwich

by Tesco · 189 g
Ireland
NUTRI-SCOREABDECNOVA4
218 kcalper 100 g · 11% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)5054269155921
GS1 prefix505 · GS1 UK
Additives6: E160c, E282, E300…
AllergensEggs, Gluten, Mustard, Soybeans
LabelsVegetarian
5054269155921

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy218 kcal11%
Fat10.2 g15%
of which saturates1.9 g9%
Carbohydrate20.4 g8%
of which sugars1.5 g2%
Fibre1.5 g—
Protein10.3 g21%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Hard-Boiled Egg (48%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mayonnaise (10%) (Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), Wholemeal Wheat Flour, Malted Wheat Flakes, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Soya Flour, Dextrose, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Cracked Black Pepper, Preservative (Calcium Propionate), Palm Fat, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Starch. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians. Caution This

Allergen: EggsAllergen: GlutenAllergen: MustardAllergen: SoybeansVegetarian
  • E160cPaprika extractColour
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.41kg CO₂e per kg

Reference value for the category “Baguette sandwiches with egg and vegetables and mayonnaise”: 2.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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