italian stylencoffee dessert
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 8.6 g | 12% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 43.7 g | 17% |
| of which sugars | 43.7 g | 49% |
| Fibre | 0.00 g | — |
| Protein | 0.31 g | 1% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, glucose syrup, glucose, coconut oil, sugar, pasteurised egg yolk, marsala wine (2%), potato starch, alcohol, stabiliser (sorbitol syrup), pasteurised egg. corn starch, cocoa powder, lemon fibre, emulsifier mono-'and di-glycerides of fatty acids), coffee owder, pasteurised egg white powder, thickener carrageenan), flavouring (contains egg), coffee extract. extrose, raising agents (disodium phosphate, sodium arbonate), salt. g st ke no 2x llergy advice or allergens, see ingredients in bold.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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