Ireland
Data
Lemon & Lime Pops, Franco's Ices
i Photo: Open Food Facts contributors · CC BY-SA
Ice pops · Ireland

Lemon & Lime Pops

by Franco's Ices · 640 ml (8 x 80 ml)
Ireland
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g · 6% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)5038486880019
GS1 prefix503 · GS1 UK
Additives9: E100, E141, E322…
AllergensMilk, SoybeansMay contain: Nuts
LabelsVegetarian
5038486880019

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy125 kcal6%
Fat5.1 g7%
of which saturates4.7 g23%
Carbohydrate18.7 g7%
of which sugars18.5 g21%
Protein0.90 g2%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Lime flavour (Water, Sugar, Dextrose, Acidity Regulator: Citric Acid, Stabiliser: Guar Gum, Colours (E100, E141), Flavouring. Lemon Flavour (Water, Sugar, Palm Kernel Oil, Dextrose, Buttermilk Powder, Skimmed Milk Powder, Acidity Regulator: Citric Acid, Emulsifier: E471, Flavouring, Colour: E100, Stabilisers (E412, E407, E415)). Chocolate Flavoured Coating (Coconut Oil, Sugar, Skimmed Milk Powder, Fat reduced Cocoa Powder, Emulsifier: Soya Lecithin, Flavourings). May contain traces of nuts.

Allergen: MilkAllergen: SoybeansMay contain: NutsVegetarian
  • E100CurcuminColour
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.53kg CO₂e per kg

Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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