Ireland
Data
Chocolate Doughnuts - Cuisine de France, Cuisine de France
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts filled with chocolate · Ireland

Chocolate Doughnuts - Cuisine de France

by Cuisine de France · 200 g
Ireland
NUTRI-SCOREABCEDNOVA4
302 kcalper 100 g · 15% of the reference intake
9.5 gof sugars per 100 g
Barcode (EAN-13)5032570037921
GS1 prefix503 · GS1 UK
Additives21: E160a, E202, E300…
AllergensEggs, Gluten, Milk, Soybeans
5032570037921

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy302 kcal15%
Fat13.1 g19%
of which saturates6.3 g31%
Carbohydrate41.0 g16%
of which sugars9.5 g11%
Fibre1.9 g—
Protein6.1 g12%
Salt0.75 g13%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, sugar, vegetable oils (rapeseed, palm, soya), skimmed milk, palm fat, yeast, emulsifiers (E471, E481, E472e, soya lecithin, e435, e473, e492, e472b, e433, e475), glucose syrup solids, cocoa powder, coconut oil, raising agents (e500, e450), dried glucose syrup, salt, whole egg powder, glucose syrup, stabilisers (e451, e412, e410, e407), flour treatment agent (e300), acidity regulator (e575), e202, whey powder, dextrose, colouring (e160a)

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E492Sorbitan tristearateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.24kg CO₂e per kg

Reference value for the category “Doughnuts filled with chocolate”: 6.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.