
Chocolate Fudge
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 235 kcal | 12% |
| Fat | 6.3 g | 9% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 26.0 g | 29% |
| Fibre | 0.83 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, rice flour, glucose syrup, coconut milk (coconut extract, water), dark chocolate (4%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), vegan chocolate fudge pieces (3.9%) (sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), palm oil, thickener (cellulose), fat-reduced cocoa powder, vegetable oil (palm stearin), maize starch, sea salt, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin)), trehalose, coconut oil, chicory root fibre, fat-reduced cocoa powder (1.5%), emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), rice starch, tapioca starch, salt, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), ground vanilla pod, natural flavouring, soybean powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.