Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 12.7 g | 14% |
| Fibre | 2.0 g | — |
| Protein | 9.2 g | 18% |
| Salt | 7.6 g | 127% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour (with calcium, iron, niacin (vitamin f b3), thiamin (vitamin b1)), potato starch, flavourings (contains a barley, wheat), fat powder (sunflower oil, lactose (from milk), milk protein), skimmed milk powder, powdered lactose (from milk), colour (plain caramel), salt, spices (onion powder, black pepper), herbs (sage, thyme).
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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