Bars · Ireland

Salted caramel seed bars

by Nine · 3 x 40 g

Ireland

531 kcalper 100 g · 27% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)5024278000734

GS1 prefix502 · GS1 UK

AdditivesNone found in the ingredients

AllergensSesame seedsMay contain: Milk, Nuts, Peanuts, Soybeans

LabelsVegetarian, No gluten, No artificial flavors

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	531 kcal	27%
Fat	38.0 g	54%
of which saturates	6.2 g	31%
Carbohydrate	24.9 g	10%
of which sugars	20.0 g	22%
Fibre	11.1 g	—
Protein	16.8 g	34%
Salt	0.78 g	13%

Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MIXED SEEDS (SUNFLOWER, PUMPKIN, SESAME, MILLED GOLDEN FLAX, CHIA, BROWN FLAX)(70%), BROWN RICE SYRUP, SOFT DARK BROWN SUGAR, VEGETABLE OILS (PALM**, RAPESEED), RAW CANE SUGAR, SEA SALT (0.6%), NATURAL FLAVOURINGS. ** SUSTAINABLY SOURCED. ALSO, MAY CONTAIN NUTS, PEANUTS,MILK AND SOYA.

Allergen: Sesame seedsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansVegetarian No gluten No artificial flavors No preservatives Vegan No coloringsNo eggsNo wheat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 22 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.