Double Chocolate Crispy Strawberries

by Forest Feast

Ireland

539 kcalper 100 g · 27% of the reference intake

54.0 gof sugars per 100 g

Barcode (EAN-13)5022374062762

GS1 prefix502 · GS1 UK

Additives3: E322, E322i, E414

AllergensMilk, Soybeans

LabelsNo gluten

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	539 kcal	27%
Fat	32.0 g	46%
of which saturates	19.0 g	95%
Carbohydrate	54.0 g	21%
of which sugars	54.0 g	60%
Fibre	2.8 g	—
Protein	6.8 g	14%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Belgian Milk Chocolate (45%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), Belgian White Chocolate (45%) (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural flavouring), Freeze Dried Strawberry (9%), Glazing Agent (gum arabic), Glucose Syrup

Allergen: Milk Allergen: Soybeans No gluten

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.