Nutmilk chococorn
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 31.0 g | 44% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 23.0 g | 26% |
| Fibre | 5.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nutm!lk Chocolate (58%) (sugar, cocoa butter, cocoa mass, almond flour, rice syrup powder, almonds, vanilla extract, emulsifier (sunflower lecithin)), Roasted Corn (36%), Sugar, Sunflower Oil, Glazing Agent (gum arabic), Salt. Our Nutm!lk couverture chocolate contains cocoa solids 41% minimum. *30% less sugar and 50% more cocoa solids compared with market standard milk chocolate. We source ethical cocoa, protecting people and planet
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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