Slow roasted salt & vinegar nut mix
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 557 kcal | 28% |
| Fat | 46.3 g | 66% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 18.8 g | 7% |
| of which sugars | 4.4 g | 5% |
| Fibre | 7.3 g | — |
| Protein | 21.0 g | 42% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (36%), Cashew Nuts (31%), Almonds (16%), Salt & Vinegar Seasoning (cider vinegar powder, natural flavouring, salt, acidity regulator (citric acid)), Jumbo Pumpkin Seeds (4%), Pecan Nuts (3.5%), Glazing Agent (Gum Arabic), Sunflower Oil, Sea Salt. Allergy Advice: For allergens, see ingredients in bold. Our roastery also handles other nuts & sesame seeds.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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