Milk chocolate peanuts
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 574 kcal | 29% |
| Fat | 41.9 g | 60% |
| of which saturates | 16.2 g | 81% |
| Carbohydrate | 39.2 g | 15% |
| of which sugars | 32.3 g | 36% |
| Fibre | 4.7 g | — |
| Protein | 13.8 g | 28% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE PEANUTS: (MILK CHOCOLATE (60%) (SUSAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, EMULSIFIER (SOYA LECITHIN), NATURAL VANILLA FLAVOURING), PEANUTS (39%), MALTODEXTRIN, 8LUCOSE SYRUP, SUGAR, VEGETABLE OIL (COCONUT OIL, PALM OIL, SUNFLOWER OIL), 8LAZING AGENTS (GUM ARABIC, SHELLAC)). MILK CHOCOLATE CONTAINS COCOA SOLIDS 35% MINIMUM, MILK SOLIDS 18% MINIMUM.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered peanuts”: 9.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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