Milk chocolate Brazil nuts
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 577 kcal | 29% |
| Fat | 40.8 g | 58% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 41.9 g | 47% |
| Fibre | 2.1 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Brazil nuts (30%), milk powder, cocoa butter, cocoa mass, vegetable fat (palm oil), whey (milk), emulsifier (sunflower lecithin), glazing agents (gum Arabic, shellac). Milk chocolate: milk solids 20% minimum, cocoa solids 20% minimum. Contains vegetable fats in addition to cocoa butter.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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