Trifles · Ireland

Strawberry Trifle

by Cottage Desserts · 600 g

IrelandDenmark

130 kcalper 100 g · 7% of the reference intake

13.0 gof sugars per 100 g

Barcode (EAN-13)5020590709140

GS1 prefix502 · GS1 UK

Additives18: E160b, E163, E170…

AllergensEggs, Gluten, Milk, Soybeans

LabelsNon-vegetarian

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	130 kcal	7%
Fat	7.2 g	10%
of which saturates	4.5 g	23%
Carbohydrate	15.2 g	6%
of which sugars	13.0 g	14%
Protein	1.3 g	3%
Salt	0.20 g	3%

Open Food Facts, ODbL, record updated 20 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

36% Strawberry Jelly (Water, Sugar, Gelling Agent (Bovine), Fumaric Acid, Strawberry Flavour, Acidity Regulator: Sodium Citrate, Colour: Anthocyanin, Paprika). 32% Custard (Sugar, Modified Potato Starch, Whey Powder (Milk), Full Cream Milk Powder (Milk), Vegetable Oil (Coconut Oil), Gelling Agent: Calcium Sulphate, Sodium Phosphate, Potassium and Sodium Di Phosphates, Glucose Syrup, Thickener: Sodium Alginate, Preservative: Potassium Sorbate, Milk Protein, Flavouring: Vanilla, Colour: Annatto). 18% Cream (Cream (Milk), Icing Sugar, Stabiliser: Carrageenan). 12% Diced Strawberries. 2% Sponge (Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Vitamin BI), Sugar, Water, Whole Egg, Humectant: Glycerine, Invert Sugar Syrup, Emulsifiers: Mono and diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Wheat Flour, Modified Maize Štarch, Whey Powder (Milk), Milk Protein, Flavouring, Bread Soda, Colouring, Preservative: Calcium Propionate, Sorbic Acid, Soya Flour). ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. Not suitable for Vegetarians

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: SoybeansNon-vegetarian

E160bAnnattoColour
E163AnthocyaninsColour
E170Calcium carbonates
E170iCalcium carbonateColour · Stabiliser
E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E282calcium propionatePreservative
E297Fumaric acid
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

DenmarkIreland

da-dk

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.