Garlic & Herb Fillets 2 Pack
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.90 g | 1% |
| Fibre | 6.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mycoprotein (57 %), wheat flour (Calcium, Iron, Niacin, Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Ranged Egg White, wheat starch, milk protein, natural flavourings, salt, yeast, firming agents, calcium chloride, calcium acetate, parsley, garlic powder, gelling agent, pectin, onion powder, black pepper, raising agent, annonium bicarbonate.
- E263Calcium acetatePreservative · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.