Ireland
Data
Tahini, Sunita
i Photo: Open Food Facts contributors · CC BY-SA
Cereal butters · Ireland

Tahini

by Sunita · 280g
IrelandUnited Kingdom
NUTRI-SCOREBCDEANOVA1
675 kcalper 100 g · 34% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5018076200373
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensSesame seeds
5018076200373

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy675 kcal34%
Fat61.0 g87%
of which saturates9.7 g48%
Carbohydrate3.4 g1%
of which sugars1.0 g1%
Fibre8.2 g—
Protein24.0 g48%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

hulled sesame seeds

Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.85kg CO₂e per kg

Reference value for the category “Tahini”: 2.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited Kingdom
en-gb

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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