Linda Mill Chocolate Egg
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 539 kcal | 27% |
| Fat | 31.0 g | 44% |
| of which saturates | 19.0 g | 95% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 55.0 g | 61% |
| Fibre | 0.01 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, lactose, barley malt extract, emulsifier (soya lecithin), flavouring. May contain hazelnuts and other nuts. Milk chocolate contains: Cocoa solids: 30% minimum, Milk solids: 20% minimum. LINDOR MILK CHOCOLATE EGGS WITH A SMOOTH MELTING FILLING Ingredients: sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, lactose, anhydrous milk fat, skimmed milk powder, emulsifier (soya lecithin), barley malt extract, flavourings. May contain hazelnuts, almonds and other nuts. Milk chocolate contains: Cocoa solids: 30% minimum, Milk solids: 14% minimum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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