Orange segments

by Walkers

Ireland

453 kcalper 100 g · 23% of the reference intake

51.5 gof sugars per 100 g

Barcode (EAN-13)5011555033745

GS1 prefix501 · GS1 UK

Additives5: E322, E322i, E330…

AllergensMilk, SoybeansMay contain: Nuts, Peanuts

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	453 kcal	23%
Fat	17.7 g	25%
of which saturates	10.9 g	54%
Carbohydrate	68.9 g	27%
of which sugars	51.5 g	57%
Protein	4.6 g	9%
Salt	0.13 g	2%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Vegetable Fat (Palm Oil, Shae, Sal, Mango Kernel), Emulsifier: Soya Lecithin, Flavouring), Glucose Syrup, Sugar, Water, Gelling Agent (Pectin), Orange Oil, Acidity Regulator (Sodium Citrates, Citric Acid), Colour (Caratones)

Allergen: Milk Allergen: SoybeansMay contain: NutsMay contain: Peanuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.