waffles 2.75
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 26.2 g | 37% |
| Carbohydrate | 58.1 g | 22% |
| of which sugars | 4.2 g | 5% |
| Fibre | 4.2 g | — |
| Protein | 4.6 g | 9% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato powder, vegetable oil (sunflower, rapeseed in vayug proportions), rice flour, modified starch, bacon flavour [rusk (wheat flour, salt), salt, dextrose, maltodextrin, yeast extract yeast powder, natural flavourings, caramelised sugar ruwder, colour (paprika extract). antioxidant (rosemary extract starch, sugar, salt, hydrolysed vegetable protein, emer (lecithin), spice. may contain milk, barley and soya. additional information itable for vegetarians ⓡ no artificial colours or flavours no added msg source of fibre packaged in a protective atmosphere typical nostritional information ary per 100g per 26g serving 537k 129kca
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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