Hunky Dorys Crinkle Cut Salt & Malt Vinegar Flavour Potato Crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 35.4 g | 51% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 50.2 g | 19% |
| of which sugars | 1.0 g | 1% |
| Fibre | 3.6 g | — |
| Protein | 4.7 g | 9% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Salt & Vinegar Flavour [Natural Flavourings, Salt, Rice Flour, Dextrose, Acid (Citric Acid), Sugar, Potassium Chloride, Antioxidant (Rosemary Extract)] May contain Milk, Wheat, Barley and Soya.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.