
Tayto waffle's share bag
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 26.5 g | 38% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 4.0 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Powder, Vegetable Oil (Sunflower Rapeseed in varying proportions), Rice Flour, Modified Starch, Bacon Flavour [Rusk (WHEAT Flour Salt), Salt, Dextrose, Hydrolysed Vegetable Protein (SOYA), Elaveur Enhancer (E621), Flavourings (WHEAT, SOYA Yeast Powder (BARLEY), Yeast Extract, Caramelised Sugar Powder Colour (Paprika Extract), Smoke Flavouring (WHEAT SOYA)]. Staret Sugar, Hydrolysed Vegetable Protein (SOYA, Maize) Salt, Emulsifier (SOYA Lecithins), Spice May contain trace of Milk.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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