Tayto Rancheros (6 Pack)
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 63.0 g | 24% |
| of which sugars | 3.5 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (Potato Starch, Potato Granules), WHEAT Flour, Vegetable Oil (Sunflower, Rapeseed in varying proportions),Bacon Flavour [Dextrose, Rusk (WHEAT Flour, Calcium, Iron, Niacin, Thiamin, Salt), WHEAT Flour, Lactose (MILK), Salt, Yeast Extract Powder, Yeast Powder, Skimmed MILK Powder, Spice, Colour (Paprika Extract), Flavouring, Smoke Flavouring], Salt,Rapeseed Oil, Colour (Paprika Powder), Emulsifier (E471). May contain Soya and Barley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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