Ireland
Data
Tayto Cheese & Onion, Tayto
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Ireland

Tayto Cheese & Onion

by Tayto · 37 g
Ireland
NUTRI-SCOREABCEDNOVA4
523 kcalper 100 g · 26% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)5011096011059
GS1 prefix501 · GS1 UK
Additives3: E100, E160c, E392
AllergensMilkMay contain: Gluten, Soybeans
Labelssource of fibre
5011096011059

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy523 kcal26%
Fat31.0 g44%
of which saturates2.7 g14%
Carbohydrate52.5 g20%
of which sugars2.1 g2%
Protein6.3 g13%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Cheese & Onion Flavour [Onion Powder, Yeast Powder, Natural Flavourings, Salt, Dextrose, Starch, Cheese Powder (Contains Whey Powder) (MILK), Sugar, Yeast Extract, Colours (Paprika Extract, Curcumin), Antioxidant (Rosemary Extract)]. May contain traces of Wheat, Soya and Barley. ADDITIONAL INFORMATION Suitable for Vegetarians No Added MSG No Artificial Colours or Flavours • Source of Fibre

Allergen: MilkMay contain: GlutenMay contain: Soybeanssource of fibre
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “potato crisps” products sold in Ireland
Sugars2.1 g · median 2.1 g
Saturates2.7 g · median 2.7 g
Salt1.4 g · median 1.4 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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