Waffles Bacon Flavour
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 24.4 g | 35% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 58.6 g | 23% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 5.0 g | 10% |
| Salt | 4.9 g | 82% |
Open Food Facts, ODbL, record updated 30 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Powder, Vegetable Oil (Sunflower, Rapeseed in varying proportions), Rice Flour, Modified Starch, Bacon Flavour [Rusk (WHEAT Flour, Salt), Salt, Dextrose, Hydrolysed Vegetable Protein (SOYA), Flavour Enhancer (E621), Flavourings (WHEAT, SOYA), Yeast Powder (BARLEY), Yeast Extract, Caramelised Sugar Powder, Colour (Paprika Extract), Smoke Flavouring (WHEAT, SOYA)], Starch, Sugar, Salt, Hydrolysed Vegetable Protein, Emulsifier (Lecithin), Spice. May contain traces of
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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