Meanies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 60.9 g | 23% |
| of which sugars | 2.4 g | 3% |
| Protein | 6.5 g | 13% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize, sunflower oil, pickled onion flavour (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, flavourings, lactose (milk), dried onion, potassium chloride, acid (citric acid), flavour enhancer (e621), dried garlic, dried yeast (barley), carob powder), wheat flour (whea flour, calcium carbonate, iron, niacin, thiamin salt, dried autolysed yeast, raising agent (ammonium bicarbonate), yeast, dextrose, for allergens, see ingredients in bold, may contain soya, additional information
- E330Citric acidAntioxidant · Sequestrant
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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