Cheese and onion crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 34.3 g | 49% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 0.60 g | 1% |
| Fibre | 4.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Vegetable Oil (Sunflower, Rapeseed), Cheese Powder (contains Whey Powder), Onion Powder, Yeast Powder, Natural Flavourings, Salt, Dextrose, Yeast Extract, Paprika Extract, Curcumin, Rosemary Extract. May contain Wheat, Soya, and Barley. Suitable for Vegetarians. No Added MSG. No Artificial Colours or Flavours. Source of Fibre.
- E100CurcuminColour
- E160cPaprika extractColour
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.