Jonnie onion rings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 725 kcal | 36% |
| Fat | 28.1 g | 40% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 59.9 g | 23% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Sunflower Oil, WHEAT Flour (WHEAT FI Carbonate, Iron, Niacin, Thiamin), Spring Onion [Rice Flour, Whey Permeate (MILK), Salt, Onion a Dextrose, Yeast Extract, Sugar, Garlic Powder, Nom Flavouring], Salt, Colour (Paprika Extract). May contain Barley and Soya. ADDITIONAL INFORMATION Suitable for Vegetarians No Added MSG No Artificial Colours or Flavours Baked not Fried TYPICAL
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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