Ireland
Data
Sourdough White, Brennans
i Photo: Open Food Facts contributors · CC BY-SA
Sourdough breads · Ireland

Sourdough White

by Brennans · 490g
Ireland
NUTRI-SCOREABDECNOVA4
261 kcalper 100 g · 13% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)5011059002537
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
5011059002537

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat1.5 g2%
of which saturates0.30 g2%
Carbohydrate51.0 g20%
of which sugars2.8 g3%
Fibre2.8 g—
Protein9.8 g20%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Rye Flour, Wheat Gluten, Salt, Fermented Wheat Flour

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sourdough breads”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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