Irish Soda
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 4.1 g | 5% |
| Fibre | 8.2 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Buttermilk^ (49%), Wheat Flour, Wheat Bran, Cream (Milk), Salted Butter (Milk), Sugar, Wheatgerm, Salt, Raising Agent: Sodium Bicarbonate. Made using Irish Buttermilk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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