Bakehouse Multiseed
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 3.1 g | 3% |
| Fibre | 6.0 g | — |
| Protein | 11.4 g | 23% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 29 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FLOUR (WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), RYE FLOUR (1.5%)], WATER, SUNFLOWER SEEDS (5%), PINHEAD OATMEAL (2.5%), YEAST, SALT, LINSEEDS (1.5%), PUMPKIN SEEDS (1.5%), OATS, WHEAT GLUTEN, WHEAT BRAN, WHEAT SOURDOUGH, SUGAR, CARAMELISED SUGAR, EMULSIFIERS: E481, EAT20, EA71; VEGETABLE OIL (RAPESEED, PALM (SUSTAINABLE)], FLOUR TREATMENT AGENT: ASCORBIC ACID; SOYA FLOUR, PRESERVATIVE: CALCIUM PROPIONATE
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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